Air Fryer egg in a hole toast

The dish commonly known as “egg in a hole,” “toad in the hole,” “egg in a basket,” or various other names, has roots in traditional American and British breakfast cuisine. While the specific history of the dish may not be well-documented, variations of it have been enjoyed for generations. Here’s a brief overview:

1. American Influence:

• In the United States, “egg in a hole” is a popular and simple breakfast dish. It involves cutting a hole in a slice of bread and frying an egg in the center. The removed circle of bread is often toasted alongside or used for dipping.

2. British “Toad in the Hole”:

• In the United Kingdom, the term “toad in the hole” typically refers to a different dish, which consists of sausages baked in a Yorkshire pudding batter. However, the term has been used colloquially for various egg-in-bread preparations as well.

3. Historical Roots:

• The concept of cooking an egg inside a piece of bread likely stems from a desire to utilize available ingredients in a creative and economical way. It represents a simple yet satisfying breakfast that requires minimal ingredients.

4. Regional Variations:

• Similar dishes exist in other cultures and may go by different names. The basic idea of combining eggs and bread in a single, flavorful dish is adaptable to various regional tastes and culinary traditions.

While the exact origin and history of “egg in a hole” may not be pinpointed, the dish’s popularity can be attributed to its simplicity, versatility, and the widespread appeal of the combination of eggs and bread. It has become a beloved breakfast option in households around the world, with variations reflecting local tastes and ingredients.