Air Fryer egg in a hole toast

The dish commonly known as “egg in a hole,” “toad in the hole,” “egg in a basket,” or various other names, has roots in traditional American and British breakfast cuisine. While the specific history of the dish may not be well-documented, variations of it have been enjoyed for generations. Here’s a brief overview:

1. American Influence:

  • In the United States, “egg in a hole” is a popular and simple breakfast dish. It involves cutting a hole in a slice of bread and frying an egg in the center. The removed circle of bread is often toasted alongside or used for dipping.

2. British “Toad in the Hole”:

  • In the United Kingdom, the term “toad in the hole” typically refers to a different dish, which consists of sausages baked in a Yorkshire pudding batter. However, the term has been used colloquially for various egg-in-bread preparations as well.

3. Historical Roots:

  • The concept of cooking an egg inside a piece of bread likely stems from a desire to utilize available ingredients in a creative and economical way. It represents a simple yet satisfying breakfast that requires minimal ingredients.

4. Regional Variations:

  • Similar dishes exist in other cultures and may go by different names. The basic idea of combining eggs and bread in a single, flavorful dish is adaptable to various regional tastes and culinary traditions.

While the exact origin and history of “egg in a hole” may not be pinpointed, the dish’s popularity can be attributed to its simplicity, versatility, and the widespread appeal of the combination of eggs and bread. It has become a beloved breakfast option in households around the world, with variations reflecting local tastes and ingredients.

Air Fryer egg in a hole

Course: BreakfastCuisine: American
Prep time


Cooking time



Air-fried egg in a hole toast is a quick and satisfying breakfast that combines the simplicity of toast with a perfectly cooked egg. The air fryer yields a crispy and golden exterior while keeping the egg yolk delightfully runny. It’s a delicious and visually appealing way to start your day.


  • Bread

  • Egg

  • Butter

  • Seasoning


  • Prepare the Bread: Take a slice of bread and use a cookie cutter or the rim of a glass to cut a hole in the center of the bread. Reserve the cut-out circle for later.

  • Butter the Bread: Lightly butter one side of the bread, including the cut-out circle. This adds flavor and helps prevent sticking.

  • Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.

  • Place the Bread in the Air Fryer: Put the buttered side of the bread and the cut-out circle in the air fryer basket. If you have a tray or rack accessory, use it to keep the bread elevated.

  • Crack an Egg: Carefully crack an egg into the hole in the bread. Make sure the yolk is centered in the hole.

  • Season: Sprinkle salt, pepper, and any desired seasonings on the egg. You can also add grated cheese, herbs, or spices for extra flavor.

  • Air Fry for 5-7 Minutes: Air fry the bread and egg for 5-7 minutes or until the egg whites are set, and the yolk is cooked to your liking. Cooking times may vary, so monitor the process.

  • Serve: Carefully remove the egg in a hole toast from the air fryer. Place it on a plate and garnish with additional seasonings or fresh herbs if desired. Enjoy your delicious and easy-to-make breakfast!


  • Feel free to customize the seasonings and toppings to suit your taste preferences. This classic breakfast dish is versatile and can be enjoyed with various additions like avocado, bacon, or hot sauce.

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