Corned Beef in Air Fryer

The history and origin of corned beef can be traced back to Ireland. “Corned” refers to the curing process of the beef, where it is preserved using large-grained rock salt, known as “corns” of salt. This preservation method was commonly used in the past to extend the shelf life of meat before refrigeration was widely available.

Corned beef became particularly popular in the 17th and 18th centuries when Ireland was a major exporter of beef to other parts of Europe. The salt-cured beef was a convenient and long-lasting source of protein for sailors and soldiers during their travels. It also gained popularity during the Irish immigration to the United States, where it became associated with Irish-American cuisine.

Today, corned beef is often associated with St. Patrick’s Day celebrations in the United States. It is commonly prepared by simmering the beef along with spices, such as peppercorns, coriander, and bay leaves. The dish is often served with boiled cabbage, potatoes, and mustard.

While the exact origins of corned beef are debated, its popularity and significance in Irish-American culture have made it a beloved and traditional dish, especially during festive occasions like St. Patrick’s Day.

Air frying Corned Beef

Course: MainCuisine: Irish


Prep time


Cooking time





Air frying corned beef is a convenient and delicious way to enjoy this classic dish. The corned beef is cooked in the air fryer, resulting in a tender and flavorful meat with a crispy exterior. It is a popular choice for St. Patrick’s Day or any time you’re craving a hearty and satisfying meal.


  • 1 corned beef brisket, approximately 2-4 pounds

  • Water, for boiling (optional)

  • Mustard, for serving (optional)

  • Boiled cabbage, potatoes, or other desired accompaniments (optional)


  • Preheat your air fryer to 375°F (190°C).
  • Remove the corned beef from its packaging and pat it dry with paper towels.
  • Place the corned beef in the air fryer basket or on the air fryer tray, ensuring there is enough space around it for proper air circulation.
  • Cook the corned beef in the air fryer for about 20 minutes per pound. For example, if you have a 3-pound corned beef, cook it for approximately 60 minutes.
  • After the initial cooking time, flip the corned beef over to ensure even cooking and browning.
  • Continue air frying for an additional 15-20 minutes or until the internal temperature of the corned beef reaches at least 145°F (63°C) for medium doneness.
  • Once cooked, remove the corned beef from the air fryer and let it rest for a few minutes before slicing.
  • Slice the corned beef against the grain into thin slices.
  • Serve the air-fried corned beef with your desired accompaniments, such as boiled cabbage, potatoes, or mustard.


  • Please note that the specific brand and size of corned beef may vary, so adjust the cooking time accordingly based on the weight of your corned beef. The water and accompaniments are optional and can be customized to your preference.

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