Brats in the Air Fryer

Bratwurst, a type of German sausage, has a rich history and is deeply rooted in German culinary traditions. The word “bratwurst” itself is derived from the German words “brät” (meaning “finely chopped meat”) and “wurst” (meaning “sausage”). The origins of bratwurst can be traced back to the medieval period in Germany, making it one of the oldest sausage varieties in the region.

Bratwurst was initially created as a way to utilize and preserve different cuts of meat, primarily pork. It was popularized as a street food in Germany during the Middle Ages and gained prominence in various regions across the country. Each region developed its own variations of bratwurst, characterized by different spice blends and cooking techniques.

Over time, bratwurst became an integral part of German cuisine and is closely associated with cultural and culinary traditions. It is a staple at festivals, markets, and outdoor gatherings, such as Oktoberfest. In addition to pork, bratwurst can also be made with beef, veal, or a combination of meats.

The popularity of bratwurst has spread beyond Germany, and it is now enjoyed in many parts of the world. Different countries have their own interpretations and variations of bratwurst, often influenced by local ingredients and flavors.

When it comes to air frying brats, it is a modern adaptation of cooking bratwurst. Air frying provides a convenient and efficient way to cook brats with less added fat, while still achieving a deliciously browned and juicy result. It has become a popular method for cooking bratwurst indoors, especially when grilling is not an option.

Overall, the history and origin of brats trace back to Germany, where they have been an important part of the culinary culture for centuries. The popularity of bratwurst has transcended borders, making it a beloved sausage enjoyed by many around the world.

Brats in the Air Fryer

Course: MainCuisine: German


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Air frying brats is a quick and convenient method to cook these flavorful sausages. The hot circulating air of the air fryer helps to achieve a nicely browned and juicy bratwurst without the need for extra oil or a grill. It’s a simple way to enjoy delicious brats any time of the year, whether for a quick meal or a backyard gathering.


  • Bratwurst sausages


  • Preheat your air fryer to 370°F (187°C).
  • Place the brats in the air fryer basket, ensuring they are not overcrowded.
  • Cook the brats in the air fryer for 12-15 minutes, flipping them halfway through the cooking time for even browning.
  • Check the internal temperature of the brats using a meat thermometer. They should reach a minimum internal temperature of 160°F (71°C) for safe consumption.
  • Once cooked, remove the brats from the air fryer and let them rest for a few minutes.
  • Serve the air-fried brats in buns with your favorite condiments and toppings.


  • Please note that cooking times and temperatures may vary slightly depending on the specific model of your air fryer and the size of the brats. Always refer to the manufacturer’s instructions and adjust cooking times accordingly to ensure the brats are fully cooked and reach a safe internal temperature.
  • The exact calorie count for 4 servings of air-fried brats can vary depending on factors such as the size of the brats, the specific brand or type of bratwurst used, and any additional ingredients or toppings.
  • To determine the specific calorie count, it is recommended to refer to the nutritional information on the packaging of the bratwurst or consult a reliable source such as a nutrition database or calculator. This will provide you with the accurate calorie content per serving based on the specific ingredients and quantities used in your recipe.
  • Please note that the calorie count may also be influenced by the type and amount of condiments, buns, or toppings used when serving the brats. Including those in your calculation will give you a more accurate estimation of the overall calorie content of the meal.
  • It’s always a good idea to calculate the calorie content based on the specific ingredients and portion sizes you are using in your recipe to get the most accurate estimate.

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