Butternut Squash in Air Fryer

The history and origin of air-fried butternut squash can be traced back to the historical use of butternut squash in various culinary traditions. Here’s a brief overview:

1. Native American Origin: Butternut squash, a type of winter squash, is native to North America. Indigenous peoples in the region, including Native American tribes, have been cultivating and consuming butternut squash for centuries. They used this versatile vegetable in a variety of ways, such as roasting and baking.

2. Introduction to European Cuisine: European settlers in North America were introduced to butternut squash by Native Americans. It was initially unfamiliar to Europeans but quickly gained popularity due to its taste, texture, and versatility. European settlers incorporated butternut squash into their own culinary traditions.

3. Evolution of Cooking Methods: Over time, cooking methods for butternut squash evolved. Roasting, baking, and sautéing were common methods. However, the development of the air fryer as a kitchen appliance brought about a new way to prepare butternut squash and other vegetables. Air frying became popular due to its ability to achieve a crispy texture with minimal oil, making it a healthier alternative to deep frying.

4. Modern Air Frying: Air frying butternut squash involves cutting it into bite-sized pieces, seasoning it, and using an air fryer to achieve a crisp and tender result. This method offers a quicker and more energy-efficient way to cook butternut squash with a delightful texture.

In summary, the history and origin of air-fried butternut squash are rooted in the culinary traditions of North America, with the modern air frying method offering a contemporary twist on how this nutritious vegetable can be prepared. Air frying allows for a convenient and healthier approach to cooking butternut squash, making it easier to enjoy this delicious and nutritious ingredient.

Butternut Squash in Air Fryer

Course: SidesCuisine: American
Prep time


Cooking time



Air frying butternut squash is a convenient way to enjoy this nutritious vegetable with a delightful crispy texture. Seasoned to your liking, air-fried butternut squash can be a versatile side dish, a colorful addition to salads, or a wholesome snack. It combines the natural sweetness of butternut squash with a hint of savory or sweet seasonings.


  • Butternut Squash

  • Olive Oil

  • Brown Sugar

  • Seasoning


  • Prepare the Butternut Squash: Start by peeling the butternut squash with a vegetable peeler. Cut off the ends, then slice it in half lengthwise. Scoop out the seeds with a spoon. Cut the squash into bite-sized cubes or slices.

  • Season the Squash: In a bowl, toss the butternut squash pieces with olive oil and your choice of seasonings. Common seasonings include salt, pepper, garlic powder, thyme, or a pinch of brown sugar for sweetness.

  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

  • Air Fry the Squash: Place the seasoned butternut squash pieces in the air fryer basket, making sure they are in a single layer and not overcrowded. You may need to cook them in batches for even cooking.

  • Cook for 12-15 Minutes: Air fry the squash for 12-15 minutes, shaking the basket or stirring the squash halfway through the cooking time for even cooking. The butternut squash should become tender and develop a slight crispiness on the outside.

  • Serve: Once the squash is cooked to your desired tenderness and has a hint of crispiness, remove it from the air fryer. Serve it as a side dish, salad topping, or as a healthy snack.


  • Feel free to adapt the seasonings to match your taste preferences, whether you prefer savory herbs or a touch of sweetness. Air-fried butternut squash offers a balance of flavors and a satisfying crunch.

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