Crispy and Quick, Guilt-free Air Fried Apple Chips

Apple chips have been a popular snack for centuries, with evidence of dried apple slices being found in ancient Egyptian tombs. In the 1800s, dried apple slices were a common snack for American pioneers and were often used as a substitute for fresh fruit during the winter months. Today, air frying has become a popular method for making crispy and healthy apple chips without the use of oil.

Air Fried Apple Chips

Recipe by Tyson GregoryCourse: SnackCuisine: American
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A healthier alternative to store-bought chips, these air fried apple chips are a delicious and easy snack to make at home.


  • 2-3 apples

  • 1 tablespoon sugar

  • 1 teaspoon cinnamon

  • Pinch of salt


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Wash and slice 2-3 apples into thin, even slices.
  • In a bowl, mix together 1 tablespoon of sugar, 1 teaspoon of cinnamon, and a pinch of salt.
  • Toss the apple slices in the sugar mixture until evenly coated.
  • Place the coated apple slices in a single layer in the air fryer basket.
  • Cook for 10-15 minutes, flipping the slices halfway through.
  • Check for desired crispiness and cook for additional time if needed.
  • Once done, remove the apple chips from the air fryer and let them cool before serving.
  • Enjoy your homemade crispy and healthy apple chips!


  • You can use any type of apple for this recipe, but sweeter apples like Honeycrisp or Fuji work best.
  • For added flavor, you can sprinkle some additional cinnamon on top of the apple slices before cooking.
  • To prevent the apple slices from sticking to the air fryer basket, lightly spray it with cooking oil before adding the slices.

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