The first known recipe for jalapeno poppers was published in Texas in the 1970s, and they quickly gained popularity as a bar food and appetizer. The addition of bacon to the traditional cream cheese and jalapeno filling adds a smoky and salty element that takes these poppers to the next level. With the rise in popularity of air fryers, this modern twist on a classic appetizer has become a go-to for easy and delicious party food.
Air Fried Bacon-Wrapped Jalapeno Poppers
Course: AppetizerCuisine: American15
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minutesThese crispy and flavorful jalapeno poppers are a crowd-pleasing appetizer that is perfect for game day or any gathering. The air fryer cooks them to perfection, with a crispy bacon exterior and a creamy and spicy filling.
Ingredients
12 jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon, cut in half
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Directions
- Preheat your air fryer to 375 degrees F.
- Cut the jalapenos in half lengthwise and remove the seeds and ribs.
- In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Fill each jalapeno half with the cheese mixture.
- Wrap each jalapeno half with a half slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped jalapenos in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the bacon is crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure to preheat your air fryer to ensure even cooking.
- If you want a milder version, remove the seeds and ribs from the jalapenos before stuffing.
- Serve with ranch or blue cheese dressing for dipping.
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