Bacon-wrapped shrimp is a popular appetizer in the United States, often served at parties and gatherings. The combination of crispy bacon and juicy shrimp is a crowd-pleaser and makes for a delicious and easy-to-eat snack. With the rise in popularity of air fryers, this classic appetizer has been given a healthier twist by cooking it in the air fryer instead of deep-frying.
Air Fryer Bacon-Wrapped Shrimp
Course: AppetizerCuisine: AmericanPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesDelicious and easy to make, these air fryer bacon-wrapped shrimp are the perfect appetizer or party snack. The shrimp are wrapped in crispy bacon and cooked to perfection in the air fryer, making them a healthier alternative to fried shrimp.
Ingredients
1 pound large shrimp, peeled and deveined
12 slices bacon
Salt and pepper, to taste
Cajun seasoning (optional)
Directions
- Preheat your air fryer to 400°F.
- Season the shrimp with salt and pepper.
- If using cajun seasoning, sprinkle it on the shrimp.
- Take a slice of bacon and wrap it around a shrimp, securing it with a toothpick.
- Repeat with the remaining shrimp and bacon.
- Place the wrapped shrimp in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp is cooked through.
- Serve hot and enjoy!
Notes
- Make sure to use large shrimp so they are easier to wrap in the bacon.
- You can use fresh or frozen shrimp for this recipe.
- For an extra kick, you can sprinkle some cajun seasoning on the shrimp before wrapping in bacon.
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