Crispy and Quick, Guilt-free Air Fried Baked Eggs

Baked eggs have been a popular breakfast dish for centuries, but the traditional method of baking them in the oven can take a while. With the invention of air fryers, making baked eggs has become faster and easier than ever. This recipe combines the classic flavors of baked eggs with the convenience and health benefits of using an air fryer.

Air Fried Baked Eggs

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
Prep time


Cooking time


Total time



A healthier and faster way to make baked eggs using an air fryer.


  • 2 eggs

  • Salt and pepper

  • Butter or oil for greasing

  • Optional toppings: shredded cheese, diced vegetables, cooked meat


  • Preheat your air fryer to 375°F.
  • Grease a ramekin or small oven-safe dish with butter or oil.
  • Crack the eggs into the dish and season with salt and pepper.
  • If desired, add any toppings or seasonings on top of the eggs.
  • Place the dish in the air fryer basket and cook for 10 minutes, or until the whites are set and the yolks are cooked to your liking.
  • Carefully remove the dish from the air fryer and let it cool for a minute before serving.
  • Serve with toast or crusty bread for dipping and enjoy!


  • Make sure to use a ramekin or small oven-safe dish that fits in your air fryer basket.
  • You can add any desired toppings or seasonings to the eggs before cooking.
  • Serve with toast or crusty bread for dipping.

More Air Fryer recipes


Leave a Reply

Your email address will not be published. Required fields are marked *