Carne asada is a traditional Mexican dish that is typically made with grilled or seared beef. It is believed to have originated in the northern states of Mexico, where beef is a popular meat choice. Today, carne asada can be found in many Mexican restaurants and is a favorite for taco fillings.
Air Fryer Carne Asada
Course: MainCuisine: MexicanPrep time
10
minutesCooking time
12
minutesTotal time
22
minutesThis easy and flavorful carne asada recipe is perfect for a quick weeknight dinner. Using an air fryer cuts down on cooking time and produces juicy and tender meat every time.
Ingredients
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1 pound thinly sliced carne asada
Directions
- Preheat your air fryer to 400 degrees Fahrenheit.
- In a small bowl, mix together 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place 1 pound of thinly sliced carne asada in a large bowl and sprinkle the spice mixture over the meat. Toss to coat evenly.
- Place the seasoned carne asada in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the meat is cooked through and reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the carne asada from the air fryer and let it rest for 5 minutes before slicing and serving.
- Optional: Serve with warm tortillas, salsa, and your favorite toppings for delicious carne asada tacos.
Notes
- Make sure to slice the carne asada thinly to ensure even cooking.
- For an extra kick of flavor, marinate the meat in the spice mixture for 30 minutes before cooking.
- Adjust the cooking time based on the thickness of your carne asada slices.
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