Crispy and Quick, Guilt-free Air Fried Cheese Frittata

The frittata is an Italian dish that is similar to an omelette or crustless quiche. It is typically made with eggs, cheese, and various other ingredients such as vegetables and meats. The frittata is a popular breakfast and brunch dish, but can also be enjoyed as a light lunch or dinner. The air fryer has become a popular appliance for quickly cooking meals, and this recipe combines the traditional frittata with the convenience of the air fryer.

Air Fryer Cheese Frittata

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
Prep time


Cooking time


Total time



This cheesy and flavorful frittata is a perfect breakfast or brunch option. It’s cooked to perfection in the air fryer, making it a quick and easy meal.


  • 6 eggs

  • 1/4 cup milk

  • 1 cup shredded cheese

  • 1/4 cup chopped onions

  • 1/4 cup diced bell peppers

  • 1/4 cup diced ham

  • Salt and pepper to taste


  • Preheat the air fryer to 375 degrees Fahrenheit.
  • In a mixing bowl, beat together 6 eggs and 1/4 cup of milk.
  • Add 1/2 cup of shredded cheese, 1/4 cup of chopped onions, 1/4 cup of diced bell peppers, and 1/4 cup of diced ham to the egg mixture.
  • Season with salt and pepper to taste.
  • Grease a round baking dish that will fit in your air fryer with cooking spray.
  • Pour the egg mixture into the baking dish.
  • Place the baking dish in the air fryer and cook for 10 minutes.
  • After 10 minutes, sprinkle an additional 1/4 cup of shredded cheese on top of the frittata.
  • Cook for an additional 5 minutes or until the cheese is melted and the frittata is cooked through.
  • Remove the frittata from the air fryer and let it cool for a few minutes before slicing and serving.


  • You can use any type of cheese, vegetables, and protein in this frittata.
  • Make sure to use a baking dish that will fit in your air fryer.
  • You can also add a splash of hot sauce or salsa for some extra flavor.

More Air Fryer recipes


Leave a Reply

Your email address will not be published. Required fields are marked *