Crispy and Quick, Guilt-free Air Fried Cheesy Breakfast Pie

The air fryer has become a popular kitchen appliance in recent years, known for its ability to cook food quickly and with less oil than traditional frying methods. This recipe takes advantage of the air fryer’s versatility to create a delicious and convenient breakfast dish. The use of pie crust adds a flaky and buttery texture to the dish, while the cheesy and savory filling makes it a satisfying meal.

Air Fryer Cheesy Breakfast Pie

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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A quick and easy breakfast dish made in the air fryer. Flaky pie crust filled with a cheesy and savory egg mixture, perfect for a busy morning or a lazy weekend brunch.


  • 6 eggs

  • 1/4 cup milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • 1/4 cup chopped green onions

  • 1 sheet refrigerated pie crust


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • In a mixing bowl, whisk together 6 eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Add in 1 cup of shredded cheddar cheese and 1/4 cup of chopped green onions to the egg mixture.
  • Roll out a sheet of refrigerated pie crust and place it in a greased air fryer safe pan.
  • Pour the egg and cheese mixture into the pie crust.
  • Place the pan in the air fryer and cook for 15-20 minutes, until the crust is golden brown and the filling is set.
  • Let the pie cool for a few minutes before slicing and serving.
  • Optional: top with additional shredded cheese and green onions before serving.
  • Enjoy your delicious cheesy breakfast pie!


  • Make sure to preheat your air fryer before cooking.
  • You can use any type of cheese and add in your favorite breakfast meats or veggies.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the air fryer for a quick breakfast option.

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