The air fryer, a kitchen appliance that uses hot air to cook food, has gained popularity in recent years as a healthier alternative to deep frying. This recipe takes advantage of the air fryer’s ability to cook food quickly and with little to no oil. Chicken and broccoli are a classic combination, and by air frying them, you get a delicious and nutritious dish in no time.
Air Fried Chicken and Broccoli
Course: MainCuisine: AmericanPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesA delicious and healthy dish made with air fried chicken and broccoli, perfect for a quick and easy dinner.
Ingredients
4 chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- In a bowl, mix together the chicken pieces, olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the broccoli florets to the bowl and toss to coat with the seasonings.
- Place the chicken and broccoli in the air fryer basket, making sure they are in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through cooking.
- Check for doneness by cutting into a piece of chicken to make sure it is fully cooked.
- Serve hot and enjoy!
Notes
- Make sure to preheat your air fryer before cooking.
- Feel free to add your favorite seasonings to the chicken and broccoli before air frying.
- Serve with rice or quinoa for a complete meal.
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