Crispy and Quick, Guilt-free Air Fried Chicken And Broccoli

The air fryer, a kitchen appliance that uses hot air to cook food, has gained popularity in recent years as a healthier alternative to deep frying. This recipe takes advantage of the air fryer’s ability to cook food quickly and with little to no oil. Chicken and broccoli are a classic combination, and by air frying them, you get a delicious and nutritious dish in no time.

Air Fried Chicken and Broccoli

Recipe by Tyson GregoryCourse: MainCuisine: American
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A delicious and healthy dish made with air fried chicken and broccoli, perfect for a quick and easy dinner.


  • 4 chicken breasts, cut into bite-sized pieces

  • 2 cups broccoli florets

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • In a bowl, mix together the chicken pieces, olive oil, garlic powder, onion powder, salt, and black pepper.
  • Add the broccoli florets to the bowl and toss to coat with the seasonings.
  • Place the chicken and broccoli in the air fryer basket, making sure they are in a single layer.
  • Air fry for 12-15 minutes, shaking the basket halfway through cooking.
  • Check for doneness by cutting into a piece of chicken to make sure it is fully cooked.
  • Serve hot and enjoy!


  • Make sure to preheat your air fryer before cooking.
  • Feel free to add your favorite seasonings to the chicken and broccoli before air frying.
  • Serve with rice or quinoa for a complete meal.

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