Crispy and Quick, Guilt-free Air Fried Chicken Fajitas

Fajitas are a Tex-Mex dish that originated in the border regions of Texas and Mexico. Originally, fajitas were made with skirt steak, but over time, chicken and other meats have become popular options. The dish is typically served with warm tortillas and a variety of toppings, such as cheese, avocado, and salsa. With the rise of air fryers, people have found a new way to make delicious and healthier fajitas without the need for a hot grill or stovetop.

Air Fried Chicken Fajitas

Recipe by Tyson GregoryCourse: MainCuisine: Mexican
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A quick and easy way to make flavorful chicken fajitas using an air fryer.


  • 1 pound chicken breasts, sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow onion, sliced

  • 2 tablespoons fajita seasoning

  • 8 tortillas

  • 1 avocado, sliced

  • 1 cup shredded cheese


  • Preheat the air fryer to 400°F.
  • In a bowl, mix together the chicken, bell peppers, onions, and fajita seasoning.
  • Place the chicken and vegetables in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
  • While the chicken and vegetables are cooking, warm the tortillas in the air fryer for 1-2 minutes.
  • Once the chicken is fully cooked, remove from the air fryer and let it rest for a few minutes.
  • Slice the chicken into strips and serve with the warm tortillas, avocado, cheese, and any other desired toppings.
  • Enjoy your delicious air fried chicken fajitas!


  • Make sure to flip the chicken and vegetables halfway through for even cooking.
  • You can use any type of tortillas you prefer, such as flour, corn, or whole wheat.
  • Feel free to add extra toppings like salsa, sour cream, or cilantro.

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