Crispy and Quick, Guilt-free Air Fried Cocoa Croissants

Croissants originated in Austria in the 13th century and were introduced to France in the 19th century. They are a popular breakfast pastry in France and have become a staple in French cuisine. Cocoa croissants are a modern twist on the classic croissant, adding a sweet and chocolatey flavor to the buttery and flaky pastry.

Air Fried Cocoa Croissants

Recipe by Tyson GregoryCourse: DessertCuisine: French
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A sweet and easy treat made by air frying croissants and drizzling them with melted cocoa chips.


  • Thawed croissants

  • Cocoa chips

  • Optional toppings (nuts, sprinkles)


  • Preheat your air fryer to 350°F.
  • Take your thawed croissants and unwrap them.
  • Place the croissants in the air fryer basket, making sure to leave enough space between them for air to circulate.
  • Cook the croissants for 6-8 minutes, flipping them halfway through.
  • Once cooked, remove the croissants from the air fryer and let them cool for a few minutes.
  • In the meantime, melt some cocoa chips in a microwave-safe bowl for 30 seconds.
  • Drizzle the melted cocoa over the croissants.
  • Serve and enjoy your delicious air fried cocoa croissants!


  • Make sure to use thawed croissants for this recipe.
  • You can also use chocolate chips or chocolate spread instead of cocoa chips.
  • Feel free to add toppings such as nuts or sprinkles for extra flavor.

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