Crispy and Quick, Guilt-free Air Fried Flank Steak

Flank steak is a lean and flavorful cut of beef that comes from the abdominal muscles of the cow. It is popular in many cuisines, but is particularly well-known in American cuisine. Flank steak is often marinated and grilled, but cooking it in an air fryer is a quick and easy alternative.

Air Fryer Flank Steak

Recipe by Tyson GregoryCourse: Main CourseCuisine: American
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A quick and easy way to cook juicy and flavorful flank steak in an air fryer.


  • 1 lb flank steak

  • Salt

  • Pepper

  • Desired seasonings


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Season both sides of the flank steak with salt, pepper, and any other desired seasonings.
  • Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
  • Check the internal temperature of the steak with a meat thermometer. For medium-rare, it should read 135 degrees Fahrenheit.
  • If the steak is not yet at the desired temperature, continue cooking for another 2-3 minutes.
  • Once done, remove the steak from the air fryer and let it rest for 5 minutes before slicing and serving.


  • – Make sure to check the internal temperature of the steak to ensure it is cooked to your desired level of doneness.
  • – For a more well-done steak, cook for an additional 2-3 minutes.
  • – Letting the steak rest before slicing allows the juices to redistribute and results in a more tender and juicy steak.

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