Frankfurter wurst, also known as Frankfurt sausage, originated in Frankfurt, Germany in the late 19th century. It is a type of smoked sausage made from pork, beef, or a combination of both. The wurst is typically served in a bun and topped with mustard, ketchup, and sauerkraut. It became popular in the United States in the early 20th century and is now a staple at sporting events and barbecues.
Air Fried Frankfurter Wurst
Course: Main CourseCuisine: GermanPrep time
5
minutesCooking time
12
minutesTotal time
17
minutesThis recipe will show you how to use your air fryer to make perfectly crispy and delicious Frankfurter wurst.
Ingredients
Frankfurter wurst
buns
mustard
ketchup
sauerkraut
Directions
- Preheat your air fryer to 375°F.
- Place the Frankfurter wurst in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the wurst is cooked through and crispy on the outside.
- Serve hot with your desired toppings and condiments.
- Enjoy your perfectly air fried Frankfurter wurst!
Notes
- Make sure to flip the wurst halfway through cooking to ensure even browning.
- You can use any toppings and condiments you like, such as mustard, ketchup, sauerkraut, or onions.
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