Crispy and Quick, Guilt-free Air Fried Frankfurter Wurst

Frankfurter wurst, also known as Frankfurt sausage, originated in Frankfurt, Germany in the late 19th century. It is a type of smoked sausage made from pork, beef, or a combination of both. The wurst is typically served in a bun and topped with mustard, ketchup, and sauerkraut. It became popular in the United States in the early 20th century and is now a staple at sporting events and barbecues.

Air Fried Frankfurter Wurst

Recipe by Tyson GregoryCourse: Main CourseCuisine: German
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Cooking time


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This recipe will show you how to use your air fryer to make perfectly crispy and delicious Frankfurter wurst.


  • Frankfurter wurst

  • buns

  • mustard

  • ketchup

  • sauerkraut


  • Preheat your air fryer to 375°F.
  • Place the Frankfurter wurst in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through, until the wurst is cooked through and crispy on the outside.
  • Serve hot with your desired toppings and condiments.
  • Enjoy your perfectly air fried Frankfurter wurst!


  • Make sure to flip the wurst halfway through cooking to ensure even browning.
  • You can use any toppings and condiments you like, such as mustard, ketchup, sauerkraut, or onions.

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