Crispy and Quick, Guilt-free Air Fried Frozen Chicken Pot Pie

The chicken pot pie is a classic dish in American cuisine. It originated in the early 19th century as a way to use up leftover meat and vegetables. The traditional version is made with a flaky pie crust and filled with chicken, vegetables, and a creamy sauce. It quickly became a popular comfort food and can now be found in almost every grocery store’s frozen section. With the rise of air fryers, people have been experimenting with using them to cook frozen meals, and the results for chicken pot pie have been delicious.

Air Fried Frozen Chicken Pot Pie

Recipe by Tyson GregoryCourse: MainCuisine: American

Prep time

5

minutes

Cooking time

25

minutes

Total time

30

minutes

This recipe will show you how to make a delicious chicken pot pie using your air fryer. The crust will be perfectly crispy and the filling will be hot and flavorful.

Ingredients

• 1 frozen chicken pot pie

Directions

• Preheat your air fryer to 375°F.
• Remove the frozen chicken pot pie from its packaging and place it into the air fryer basket.
• Cook the chicken pot pie for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
• Remove the pot pie from the air fryer and let it cool for a few minutes before serving.
• Enjoy your delicious air fried frozen chicken pot pie!

Notes

• Make sure to preheat your air fryer before cooking the pot pie.
• You may need to adjust the cooking time depending on the size and brand of your air fryer.
• Be careful when removing the pot pie from the air fryer as it will be hot.