Crispy and Quick, Guilt-free Air Fried Frozen Egg Rolls

Egg rolls are a popular Chinese appetizer that have been enjoyed for centuries. They are believed to have originated in the city of Fuzhou, in the Fujian province of China. The original recipe consisted of pork, vegetables, and spices wrapped in a thin dough and deep-fried. As Chinese immigrants brought this dish to other countries, it evolved and adapted to local tastes. Today, egg rolls can be found in many different cuisines and are a staple in Chinese-American cuisine. With the rise of air fryers, it has become easier to make these tasty treats at home without the need for deep frying.

Air Fryer Frozen Egg Rolls

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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Learn how to make crispy and delicious frozen egg rolls in your air fryer. This easy and quick recipe is perfect for a tasty snack or appetizer.


  • Frozen egg rolls


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Place the frozen egg rolls in a single layer in the air fryer basket.
  • Cook for 8 minutes, flipping halfway through.
  • Remove from the air fryer and let them cool for a few minutes.
  • Serve with your favorite dipping sauce and enjoy!


  • Make sure to preheat your air fryer before adding the egg rolls.
  • Do not overcrowd the air fryer basket, this will prevent the egg rolls from cooking evenly.
  • You can use any type of frozen egg rolls for this recipe.
  • If you want a crispier texture, you can spray the egg rolls with a little bit of oil before cooking.
  • Adjust the cooking time according to your air fryer and the size of the egg rolls.

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