Crispy and Quick, Guilt-free Air Fried Fruit Crumble

Fruit crumbles have been a popular dessert in many cultures for centuries. The first recorded fruit crumble recipe dates back to the 17th century in England. Originally, crumbles were made with a simple topping of flour, butter, and sugar, but now there are countless variations and additions to the recipe. The use of an air fryer to cook fruit crumbles is a more recent trend, as it provides a quick and easy way to achieve a crispy topping without the need for an oven.

Air Fried Fruit Crumble

Recipe by Tyson GregoryCourse: DessertCuisine: American
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A delicious and easy to make fruit crumble that is cooked to perfection in an air fryer. The crumble topping is crispy and the fruit filling is warm and gooey. Perfect for a quick dessert or snack!


  • 1 cup rolled oats

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/4 cup melted butter

  • Pinch of salt

  • 4 cups fruit (apples, peaches, berries, etc.)

  • 2 tablespoons sugar

  • 1 tablespoon cornstarch


  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup melted butter, and a pinch of salt. Mix until crumbly.
  • In another bowl, toss together 4 cups of your desired fruit (such as apples, peaches, berries) with 2 tablespoons of sugar and 1 tablespoon of cornstarch.
  • In a greased air fryer-safe dish, spread the fruit mixture evenly on the bottom.
  • Sprinkle the crumble mixture on top of the fruit.
  • Place the dish in the air fryer and cook for 15-20 minutes, or until the crumble is golden brown and the fruit is bubbling.
  • Let cool for a few minutes before serving. Enjoy your air fried fruit crumble!


  • You can use any type of fruit you like for this recipe, just make sure to adjust the sugar and cornstarch amounts accordingly.
  • Feel free to add in some spices like cinnamon or nutmeg for extra flavor.
  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.

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