Crispy and Quick, Guilt-free Air Fried Halibut

Halibut is a popular fish found in the North Pacific and North Atlantic oceans. It has been an important food source for many indigenous cultures for centuries. In North America, halibut has been a staple food for Native American tribes and was also a major source of trade between Native American tribes and European settlers. Today, halibut is enjoyed all over the world and is especially popular in the Pacific Northwest.

Air Fryer Parmesan Crusted Halibut

Recipe by Tyson GregoryCourse: MainCuisine: American
Prep time


Cooking time


Total time



Crispy, flavorful halibut fillets coated in a Parmesan and herb crust, cooked to perfection in the air fryer.


  • 4 halibut fillets

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 eggs

  • 2 tablespoons milk

  • 1/2 cup bread crumbs

  • 1/4 cup grated Parmesan cheese

  • 1 teaspoon dried herbs (such as thyme, oregano, or parsley)

  • Lemon wedges for serving


  • Preheat your air fryer to 400°F.
  • Rinse the halibut fillets and pat them dry with paper towels.
  • In a shallow dish, combine flour, salt, and pepper.
  • In a separate dish, whisk together eggs and milk.
  • In a third dish, combine bread crumbs, Parmesan cheese, and dried herbs.
  • Dip each halibut fillet in the flour mixture, then the egg mixture, and finally the bread crumb mixture.
  • Place the coated fillets in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through, until the fish is flaky and golden brown.
  • Serve with lemon wedges and your choice of sides.


  • Make sure to preheat your air fryer for best results.
  • You can use any dried herbs you like, such as thyme, oregano, or parsley.
  • Feel free to adjust the amount of salt and pepper to your taste.

More Air Fryer recipes


Leave a Reply

Your email address will not be published. Required fields are marked *