Crispy and Quick, Guilt-free Air Fried Honey-Glazed Salmon

Air frying has become a popular cooking method in recent years due to its ability to create crispy and flavorful dishes without the need for excessive oil. The air fryer uses hot air circulation to cook food, resulting in a healthier alternative to traditional frying methods. Salmon is a nutritious and versatile fish that pairs well with a variety of flavors, making it a perfect candidate for air frying. The addition of honey and soy sauce in this recipe adds a touch of sweetness and umami to the dish.

Air Fried Honey-Glazed Salmon

Recipe by Tyson GregoryCourse: MainCuisine: American
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Cooking time


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This recipe uses the air fryer to create a delicious and healthy honey-glazed salmon dish. The air frying method gives the salmon a crispy exterior while keeping the inside moist and flaky. The honey glaze adds a touch of sweetness and caramelization to the dish.


  • 4 skinless salmon fillets

  • 2 tablespoons honey

  • 2 tablespoons soy sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 1 tablespoon olive oil


  • In a small bowl, mix together the honey, soy sauce, garlic powder, onion powder, and black pepper.
  • Preheat the air fryer to 375°F (190°C).
  • Brush the salmon fillets with olive oil and place them in the air fryer basket.
  • Cook the salmon for 5 minutes, then flip and brush the tops with the honey glaze.
  • Cook for an additional 5 minutes, or until the salmon is cooked through and the glaze is caramelized.
  • Serve the salmon with your choice of sides and enjoy!


  • Make sure to use skinless salmon fillets for this recipe
  • You can adjust the amount of honey and soy sauce to your liking
  • Serve with your choice of sides such as rice, roasted vegetables, or a salad

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