Crispy and Quick, Guilt-free Air Fried Hot Dogs

The hot dog has been a popular American food since the late 1800s. It was originally brought to the United States by German immigrants and quickly became a favorite at baseball games and picnics. The air fryer, which was first introduced in 2010, has become a popular kitchen appliance for its ability to cook food quickly and with less oil. This recipe combines the classic American hot dog with the convenience of the air fryer.

Air Fryer Hot Dogs

Recipe by Tyson GregoryCourse: MainCuisine: American
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A quick and easy way to cook hot dogs in the air fryer. Perfect for a quick lunch or dinner.


  • 4 hot dogs

  • 4 hot dog buns

  • Toppings of your choice (such as ketchup, mustard, relish, onions, etc.)


  • Preheat your air fryer to 400°F.
  • Place the hot dogs in the air fryer basket.
  • Cook for 5-6 minutes, flipping halfway through.
  • Check the hot dogs for desired doneness.
  • Once done, remove from the air fryer and let them cool for a few minutes.
  • Serve in a bun with your favorite toppings.


  • Make sure to flip the hot dogs halfway through to ensure even cooking.
  • Cooking times may vary depending on the size and thickness of the hot dogs.
  • Feel free to add any toppings or condiments of your choice.

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