Jalapeno poppers are believed to have originated in Texas in the 1970s. They were first served at the Texas State Fair and quickly became a popular bar food and appetizer. Traditionally, jalapeno poppers are made by stuffing whole jalapeno peppers with cream cheese and cheddar cheese, then deep-frying them. However, with the rise of air fryers, people have started making healthier versions of this popular dish.
Air Fried Jalapeno Poppers
Course: AppetizerCuisine: American20
minutes10
minutes30
minutesThese crispy and flavorful jalapeno poppers are the perfect appetizer or snack. Made in an air fryer, they are a healthier alternative to traditional deep-fried poppers.
Ingredients
12 jalapeno peppers
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 egg, beaten
Directions
- Preheat your air fryer to 375 degrees F.
- Cut jalapenos in half lengthwise and remove seeds and membranes.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a separate bowl, mix together panko breadcrumbs and parmesan cheese.
- Fill each jalapeno half with the cheese mixture.
- Dip each jalapeno popper in the beaten egg, then coat with the breadcrumb mixture.
- Place the jalapeno poppers in a single layer in the air fryer basket.
- Cook for 8-10 minutes, until the poppers are golden brown and crispy.
- Serve hot with your choice of dipping sauce.
Notes
- Make sure to wear gloves when handling jalapenos to avoid irritation.
- For a spicier version, leave the seeds and membranes intact.
- Serve with ranch or blue cheese dressing for dipping.
Leave a Reply