Pizza rolls are a popular snack in the United States, but they have their origins in Italy. In Italy, they are known as calzone and are typically filled with meats, cheeses, and vegetables. In the US, pizza rolls are often filled with pizza toppings and served as a finger food. This recipe combines the flavors of pizza and meatballs into one delicious bite-sized snack.
Air Fried Meatball Pizza Rolls
Course: AppetizerCuisine: Italian15
minutes10
minutes25
minutesA delicious and easy way to enjoy the flavors of pizza and meatballs in one bite-sized snack. These air fried Meatball Pizza Rolls are crispy on the outside, filled with melted cheese and savory meatballs on the inside.
Ingredients
1 pound pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup cooked meatballs, chopped
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
Directions
- Preheat your air fryer to 400°F.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese and chopped meatballs over the sauce.
- Roll the pizza dough into a log, starting from the long side.
- Cut the log into 1-inch slices.
- In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Brush the mixture onto the pizza rolls.
- Place the pizza rolls in a single layer in the air fryer basket.
- Cook for 10 minutes, or until the pizza rolls are golden brown and crispy.
- Serve hot with marinara sauce for dipping.
Notes
- You can use store-bought or homemade pizza dough for this recipe.
- Feel free to use your favorite type of shredded cheese.
- Serve with marinara sauce for dipping.
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