Crispy and Quick, Guilt-free Air Fried Naan Chips

Naan bread is a staple in Indian cuisine, traditionally cooked in a tandoor oven. However, with the invention of air fryers, it has become easier to make crispy and delicious naan bread at home. Naan chips are a popular variation of this traditional bread, using the same dough but cut into smaller pieces and cooked until crispy. These chips can be seasoned with a variety of spices and served as a snack or appetizer.

Air Fryer Naan Chips

Recipe by Tyson GregoryCourse: AppetizerCuisine: Indian
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Cooking time


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Crispy, flavorful chips made from naan bread using an air fryer. Perfect as a snack or appetizer!


  • 1 naan bread

  • 1 tablespoon olive oil

  • Seasonings of your choice


  • Preheat your air fryer to 375°F.
  • Cut naan bread into small triangles or desired shape.
  • Lightly brush both sides of the naan with olive oil.
  • Place naan in a single layer in the air fryer basket.
  • Cook for 4-5 minutes, flipping halfway through, until the naan is crispy and golden brown.
  • Remove from air fryer and sprinkle with desired seasonings, such as garlic powder, salt, or chili powder.
  • Serve as a snack or with dips or toppings like hummus, tzatziki, or cheese.
  • Enjoy your homemade naan chips!


  • Make sure to not overcrowd the air fryer basket, as this can affect the cooking time and crispiness of the chips.
  • Feel free to experiment with different seasonings to customize the flavor of your naan chips.
  • Leftover naan chips can be stored in an airtight container for 1-2 days.

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