Naan bread is a staple in Indian cuisine, traditionally cooked in a tandoor oven. However, with the invention of air fryers, it has become easier to make crispy and delicious naan bread at home. Naan chips are a popular variation of this traditional bread, using the same dough but cut into smaller pieces and cooked until crispy. These chips can be seasoned with a variety of spices and served as a snack or appetizer.
Air Fryer Naan Chips
Course: AppetizerCuisine: IndianPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesCrispy, flavorful chips made from naan bread using an air fryer. Perfect as a snack or appetizer!
Ingredients
1 naan bread
1 tablespoon olive oil
Seasonings of your choice
Directions
- Preheat your air fryer to 375°F.
- Cut naan bread into small triangles or desired shape.
- Lightly brush both sides of the naan with olive oil.
- Place naan in a single layer in the air fryer basket.
- Cook for 4-5 minutes, flipping halfway through, until the naan is crispy and golden brown.
- Remove from air fryer and sprinkle with desired seasonings, such as garlic powder, salt, or chili powder.
- Serve as a snack or with dips or toppings like hummus, tzatziki, or cheese.
- Enjoy your homemade naan chips!
Notes
- Make sure to not overcrowd the air fryer basket, as this can affect the cooking time and crispiness of the chips.
- Feel free to experiment with different seasonings to customize the flavor of your naan chips.
- Leftover naan chips can be stored in an airtight container for 1-2 days.
Leave a Reply