Salmon has been a popular fish for centuries and has been enjoyed in many different ways. The air fryer, a kitchen appliance that uses hot air to cook food, has become a popular tool for cooking salmon in a healthier way. This recipe adds a twist to the traditional air fried salmon by using a pistachio crust, which adds a delicious nutty flavor and a satisfying crunch.
Air Fried Pistachio-Crusted Salmon
Course: Main CourseCuisine: American10
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minutesThis recipe for air fried pistachio-crusted salmon is a delicious and healthy way to enjoy this popular fish. The air frying method gives the salmon a crispy and flavorful crust while keeping the inside moist and tender. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients
4 salmon fillets
1/2 cup shelled pistachios
1/4 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions
- Preheat your air fryer to 375°F (190°C).
- In a food processor, pulse the pistachios, bread crumbs, garlic powder, thyme, parsley, salt, and pepper until finely ground.
- Pat the salmon fillets dry with a paper towel.
- Brush the salmon fillets with olive oil.
- Press the pistachio mixture onto the top of each fillet, coating it evenly.
- Place the salmon fillets in the air fryer basket, making sure they are not touching each other.
- Air fry for 8-10 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
- Serve the salmon with your favorite sides and enjoy!
Notes
- Make sure to pat the salmon dry before coating with the pistachio mixture.
- You can use any type of salmon for this recipe, but make sure to adjust the cooking time accordingly.
- Serve with your favorite sides, such as roasted vegetables or a fresh salad.
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