Crispy and Quick, Guilt-free Air Fried Pita Chips

Pita bread has been a staple in Mediterranean cuisine for centuries. It is believed to have originated in ancient Greece, where it was used to scoop up food or wrap food for easy transportation. Pita chips, on the other hand, are a more recent invention. They were first created in the 1990s by a chef in New York City who was looking for a way to use up leftover pita bread. Pita chips gained popularity as a healthier alternative to traditional potato chips and are now a popular snack option in many countries.

Air Fryer Pita Chips

Recipe by Tyson GregoryCourse: SnackCuisine: Mediterranean

Prep time

5

minutes

Cooking time

6

minutes

Total time

11

minutes

Crispy, flavorful pita chips made in the air fryer. Perfect for snacking or as a side dish to accompany dips and spreads.

Ingredients

• 4 pita bread rounds

• 2 tablespoons olive oil

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Directions

• Preheat your air fryer to 375°F.
• Cut pita bread into triangle pieces.
• In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
• Brush the mixture onto both sides of the pita triangles.
• Place the pita triangles in a single layer in the air fryer basket.
• Cook for 5-6 minutes, flipping halfway through, until the pita chips are crispy and golden brown.
• Remove from the air fryer and let cool.
• Serve with your favorite dips or enjoy as a snack!

Notes

• Make sure to preheat your air fryer before cooking for best results.
• You can use any type of pita bread, but whole wheat or multigrain will add extra nutrition.
• Experiment with different seasonings to customize the flavor of your pita chips.