Polenta is a traditional Italian dish made from cornmeal. It has been a staple in Italian cuisine for centuries, and is now enjoyed all over the world. Polenta fries are a modern twist on this classic dish, and have become a popular alternative to traditional french fries.
Crispy Air Fryer Polenta Fries
Course: AppetizerCuisine: AmericanPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesThese crispy air fryer polenta fries are a delicious and healthier alternative to traditional french fries. They are coated in a flavorful cornmeal mixture and cooked to perfection in the air fryer.
Ingredients
1 tube of polenta
1/4 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon salt
Cooking spray
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Cut polenta into thin fries, about 1/4 inch wide.
- In a small bowl, mix together 1/4 cup of cornmeal, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/4 teaspoon of salt.
- Dip each polenta fry into the cornmeal mixture, making sure to coat all sides.
- Place the coated fries in a single layer in the air fryer basket.
- Lightly spray the fries with cooking spray.
- Air fry for 10 minutes, then flip the fries and air fry for an additional 5-7 minutes, or until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure to spray the fries with cooking spray to help them get crispy.
- Don’t overcrowd the air fryer basket, as this can prevent the fries from getting crispy.
- Feel free to adjust the seasoning to your liking.
- These fries are best served hot and fresh.
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