Crispy and Quick, Guilt-free Air Fried Private Selection Berry Tarts

Tarts have been a popular dessert for centuries, dating back to medieval times. Originally made with a savory filling, tarts evolved to include sweet fillings and became a staple in many European countries. In the United States, tarts are often associated with fruit pies and are a common dessert at holidays and special occasions. This recipe puts a modern twist on the classic tart by using an air fryer for a quick and easy dessert option.

Air Fryer Private Selection Berry Tarts

Recipe by Tyson GregoryCourse: DessertCuisine: American
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These delicious berry tarts are made with Private Selection puff pastry and filled with a sweet berry filling. They are air fried to crispy perfection and make the perfect dessert for any occasion.


  • 1 sheet of Private Selection puff pastry, thawed

  • 1 cup mixed berries (such as strawberries, blueberries, and raspberries)

  • 2 tablespoons sugar

  • 1 tablespoon cornstarch

  • 1 egg, beaten


  • Preheat your air fryer to 375°F.
  • In a small bowl, mix together the berries, sugar, and cornstarch.
  • Roll out the puff pastry and cut into 4 equal squares.
  • Place a spoonful of the berry mixture in the center of each square.
  • Fold the corners of the pastry over the filling, creating a square tart.
  • Brush the beaten egg over the top of each tart.
  • Place the tarts in the air fryer basket and cook for 10 minutes, or until the pastry is golden brown and the filling is bubbly.
  • Serve warm with a scoop of vanilla ice cream, if desired.


  • Make sure to thaw puff pastry before using
  • Feel free to use any combination of berries for the filling
  • Serve with a scoop of vanilla ice cream for an extra treat

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