Crispy and Quick, Guilt-free Air Fried Rack Of Lamb

Rack of lamb has been a popular dish for centuries, dating back to ancient times when it was often served as a delicacy for royalty and special occasions. The dish became more accessible to the general public in the 19th century and has remained a classic favorite ever since. With the invention of the air fryer, it’s now easier than ever to prepare a perfectly cooked rack of lamb in a fraction of the time.

Air Fryer Rack of Lamb

Recipe by Tyson GregoryCourse: Main CourseCuisine: American
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This recipe for air fried rack of lamb results in a perfectly cooked, tender and flavorful dish. The high heat of the air fryer helps to create a crispy exterior while keeping the interior juicy and succulent. It’s a quick and easy way to prepare a delicious rack of lamb.


  • 1 rack of lamb

  • Salt

  • Pepper

  • Herbs and spices of your choice


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Season the rack of lamb with salt, pepper, and any other desired herbs or spices.
  • Place the rack of lamb in the air fryer basket, fat side up.
  • Cook for 10-12 minutes for medium-rare, 12-15 minutes for medium, or 15-18 minutes for well done.
  • Let the lamb rest for 5 minutes before slicing and serving.


  • You can use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
  • Feel free to use your favorite herbs and spices to season the lamb.
  • If your air fryer is smaller, you may need to cook the lamb in batches.

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