Crispy and Quick, Guilt-free Air Fried Red Potatoes

Red potatoes, also known as new potatoes, are a type of potato that are harvested before they are fully matured. They are typically smaller in size and have a sweeter flavor compared to other types of potatoes. Red potatoes have been a staple in American cuisine for many years, and are often used in dishes such as mashed potatoes, potato salad, and roasted potatoes.

Air Fried Red Potatoes

Recipe by Tyson GregoryCourse: Side DishCuisine: American
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Cooking time


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Crispy and flavorful red potatoes cooked to perfection in an air fryer.


  • 1.5 lbs red potatoes, washed and diced

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp dried thyme

  • Salt and pepper, to taste


  • Preheat the air fryer to 400°F.
  • In a bowl, mix together the diced red potatoes, olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
  • Place the seasoned potatoes in the air fryer basket, making sure to leave some space between them for even cooking.
  • Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
  • Once the potatoes are crispy and golden brown, remove them from the air fryer and serve hot.


  • Make sure to preheat the air fryer before adding the potatoes.
  • You can adjust the seasonings according to your preference.

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