Crispy and Quick, Guilt-free Air Fried Roasted Fingerling Potatoes

Potatoes have been a staple food in many cultures for centuries. Fingerling potatoes are a type of small, elongated potato that have gained popularity in recent years for their unique shape and flavor. The air fryer, a kitchen appliance that uses hot air to cook food, was invented in the 1990s but has gained widespread popularity in the last decade as a healthier alternative to traditional frying methods.

Air Fried Roasted Fingerling Potatoes

Recipe by Tyson GregoryCourse: Side DishCuisine: American
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Cooking time


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Crispy and flavorful roasted fingerling potatoes made in an air fryer. Perfect as a side dish or snack.


  • 1 pound fingerling potatoes

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon dried thyme

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper


  • Preheat your air fryer to 400°F (200°C).
  • Cut the fingerling potatoes in half lengthwise.
  • In a bowl, mix together olive oil, garlic powder, dried thyme, salt, and black pepper.
  • Add the potatoes to the bowl and toss to coat them evenly with the oil mixture.
  • Place the potatoes in the air fryer basket in a single layer.
  • Cook for 12-15 minutes, shaking the basket halfway through cooking.
  • Once the potatoes are golden and crispy, remove them from the air fryer and serve hot.


  • Make sure to wash and dry the potatoes thoroughly before cooking.
  • You can use any seasonings of your choice for added flavor.
  • For best results, shake the basket halfway through cooking to ensure even browning.

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