Crispy and Quick, Guilt-free Air Fried Roasted Mushrooms

The air fryer has become a popular kitchen appliance in recent years, allowing people to enjoy their favorite fried foods with less oil and a healthier cooking method. This recipe takes advantage of the air fryer’s ability to create crispy and delicious dishes, using it to roast mushrooms to perfection. Mushrooms have been a staple in many cuisines for centuries, and their earthy and savory flavor makes them a versatile ingredient in many dishes. By using the air fryer, you can achieve a crispy texture without the need for oil, making this recipe a healthier alternative to traditional roasted mushrooms.

Air Fryer Roasted Mushrooms

Recipe by Tyson GregoryCourse: Side DishCuisine: American
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Crispy and flavorful roasted mushrooms made in the air fryer. Perfect as a side dish or topping for salads, pasta, or pizza.


  • 1 pound mushrooms, sliced

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • Salt and pepper to taste


  • Preheat your air fryer to 400°F.
  • In a bowl, toss sliced mushrooms with olive oil, garlic powder, and salt and pepper to taste.
  • Place the seasoned mushrooms in the air fryer basket in a single layer.
  • Cook for 10-12 minutes, shaking the basket halfway through.
  • Serve the roasted mushrooms as a side dish or use them as a topping for salads, pasta, or pizza.


  • Make sure to shake the basket halfway through cooking to ensure even browning.
  • You can use any type of mushrooms for this recipe, such as button, cremini, or portobello.
  • Feel free to customize the seasoning to your liking by adding herbs or spices.

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