Pork chops have been a staple in American cuisine for centuries. They were often served in the Southern United States as a hearty and affordable meal. With the invention of the air fryer, it became even easier to make crispy and delicious pork chops without the need for a lot of oil. This recipe combines the classic flavors of roasted pork chops with the convenience of the air fryer.
Air Fried Roasted Pork Chop
Course: Main CourseCuisine: AmericanPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesCrispy and flavorful pork chops made in the air fryer for a quick and easy dinner.
Ingredients
4 pork chops
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat the air fryer to 400°F.
- In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.
- Rub the spice mixture all over the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Drizzle the olive oil over the pork chops.
- Air fry the pork chops for 15 minutes, flipping halfway through.
- Check the internal temperature of the pork chops with a meat thermometer. They should reach 145°F.
- Let the pork chops rest for 5 minutes before serving.
Notes
- Make sure to preheat the air fryer before adding the pork chops.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
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