Crispy and Quick, Guilt-free Air Fried Roasted Potatoes

Roasted potatoes have been a popular dish in many cultures for centuries. The first recorded recipe for roasted potatoes was in 1772 by English author Hannah Glasse, who suggested boiling the potatoes first before roasting them in the oven. However, with the invention of the air fryer, we can now enjoy crispy and flavorful roasted potatoes with minimal oil and much quicker cooking time.

Air Fryer Roasted Potatoes

Recipe by Tyson GregoryCourse: Side DishCuisine: American
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Cooking time


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Crispy and flavorful roasted potatoes made in the air fryer with minimal oil. Perfect as a side dish or snack.


  • 4-5 medium sized potatoes

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon dried rosemary


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Wash and dry 4-5 medium sized potatoes.
  • Cut the potatoes into bite sized cubes.
  • In a bowl, combine the potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of dried rosemary.
  • Mix well to evenly coat the potatoes with the seasoning.
  • Place the potatoes in the air fryer basket in a single layer.
  • Cook for 15 minutes, shaking the basket halfway through.
  • After 15 minutes, check the potatoes for desired crispiness and cook for an additional 5-10 minutes if needed.
  • Once done, remove the potatoes from the air fryer and let them cool for a few minutes.
  • Serve and enjoy your delicious air fried roasted potatoes!


  • You can use any type of potatoes for this recipe.
  • Feel free to adjust the seasoning to your preference.
  • Make sure to shake the basket halfway through to ensure even cooking.

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