Crispy and Quick, Guilt-free Air Fried Roasted Steak Tips

Steak tips are a popular dish in the United States, typically made with sirloin or tenderloin cuts of beef. They are often marinated or seasoned before being grilled or broiled. This recipe puts a twist on traditional steak tips by using an air fryer for a quicker and healthier cooking method. Air frying creates a crispy exterior while keeping the inside of the steak tips tender and juicy.

Air Fryer Roasted Steak Tips

Recipe by Tyson GregoryCourse: MainCuisine: American
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Cooking time


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Tender and juicy steak tips, seasoned to perfection and cooked in an air fryer for a quick and easy dinner.


  • 1 pound steak tips

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper


  • Preheat your air fryer to 400°F.
  • In a mixing bowl, combine 1 pound of steak tips with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Toss the steak tips until they are evenly coated with the seasoning.
  • Place the seasoned steak tips in the air fryer basket in a single layer.
  • Cook for 10 minutes, flipping the steak tips halfway through.
  • Check the internal temperature of the steak tips with a meat thermometer. For medium-rare, the temperature should be 135°F, for medium, it should be 145°F.
  • If the steak tips need more time, cook for an additional 2-3 minutes.
  • Once done, let the steak tips rest for 5 minutes before serving.
  • Enjoy your perfectly air fried roasted steak tips!


  • Make sure to preheat your air fryer before cooking.
  • For best results, cook the steak tips in a single layer.
  • Let the steak tips rest before serving to allow the juices to redistribute.

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