Scallops have been a popular seafood delicacy for centuries, with evidence of scallop consumption dating back to ancient times. In the 19th century, scallops became a popular dish in North America, particularly in coastal regions. Today, scallops are enjoyed all over the world and can be prepared in a variety of ways, including searing them in an air fryer.
Air Fryer Seared Scallops
Course: Main CourseCuisine: AmericanPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesTender and flavorful scallops cooked to perfection in an air fryer.
Ingredients
1 pound scallops
Salt
Pepper
Lemon wedges (optional)
Directions
- Preheat your air fryer to 400°F.
- Rinse the scallops and pat them dry with paper towels.
- Season the scallops with salt, pepper, and any other desired seasonings.
- Place the scallops in a single layer in the air fryer basket.
- Cook for 5 minutes, then flip the scallops over and cook for an additional 3-4 minutes.
- The scallops should be golden brown and slightly crispy.
- Serve immediately with lemon wedges and your favorite sides.
Notes
- Be sure to pat the scallops dry before seasoning to ensure a crispy texture.
- Do not overcrowd the air fryer basket, this will prevent the scallops from cooking evenly.
- Adjust cooking time based on the size of your scallops.
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