Spanish cuisine is known for its bold flavors and vibrant ingredients, and this dish is no exception. The combination of chicken and peppers is a staple in Spanish cooking, and using an air fryer makes it even easier to create a delicious and healthy meal. This recipe is a modern twist on a classic Spanish dish, perfect for those who are looking for a quick and easy weeknight dinner option.
Air Fryer Spanish Chicken and Peppers
Course: Main CourseCuisine: Spanish10
minutes15
minutes25
minutesThis delicious and easy air fryer recipe combines tender chunks of chicken with colorful bell peppers and flavorful Spanish seasoning. It’s a perfect weeknight meal for any busy household.
Ingredients
1 pound boneless, skinless chicken breasts
Salt and pepper
2 tablespoons Spanish seasoning
1 red bell pepper
1 green bell pepper
1 tablespoon olive oil
1 garlic clove, minced
Optional toppings: fresh cilantro, lime juice
Directions
- Cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces and season with salt, pepper, and Spanish seasoning.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cut 1 red bell pepper and 1 green bell pepper into thin strips.
- In a separate bowl, mix together 1 tablespoon of olive oil, 1 tablespoon of Spanish seasoning, and 1 minced garlic clove.
- Add the chicken and peppers to the bowl and toss to coat evenly.
- Place the chicken and peppers in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the peppers are slightly charred.
- Serve with rice, tortillas, or on its own for a low-carb option.
- Optional: Top with fresh cilantro and a squeeze of lime juice for added flavor.
Notes
- Make sure to cut the chicken into bite-sized pieces for even cooking.
- Feel free to adjust the amount of seasoning to your taste preferences.
- For a spicier version, add some cayenne pepper or hot sauce to the seasoning mix.
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