Crispy and Quick, Guilt-free Air Fried Spiced Apple Wedges

The concept of air frying was first introduced in the 1980s by a French company called SEB, but it didn’t gain popularity until recent years. Air frying uses hot air circulation to cook food, resulting in a crispy texture without the need for a lot of oil. This method has become a popular alternative to deep frying, as it is healthier and produces similar results.

Air Fried Spiced Apple Wedges

Recipe by Tyson GregoryCourse: Snack or DessertCuisine: American
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Cooking time


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Crispy and flavorful spiced apple wedges made in an air fryer. Perfect for a healthy snack or dessert.


  • 4 medium apples

  • 2 tablespoons melted butter

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground allspice

  • 1/4 teaspoon ground cloves

  • 2 tablespoons brown sugar


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Cut the apples into wedges and remove the core and seeds.
  • In a small bowl, mix together the melted butter, cinnamon, nutmeg, allspice, cloves, and brown sugar.
  • Place the apple wedges in a large bowl and pour the spice mixture over them. Toss to evenly coat the wedges.
  • Place the coated apple wedges in the air fryer basket in a single layer.
  • Cook for 10-12 minutes, flipping the wedges halfway through, until they are crispy and golden brown.
  • Serve the spiced apple wedges hot as a snack or dessert. Enjoy!


  • Make sure to evenly coat the apple wedges with the spice mixture for maximum flavor.
  • You can use any variety of apple for this recipe, but Granny Smith apples work best for their tartness.

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