Crispy and Quick, Guilt-free Air Fried Stromboli

Stromboli is a type of turnover that originated in the United States in the 1950s. It is named after the Stromboli volcano in Italy, due to its similar shape. Stromboli typically consists of rolled up pizza dough filled with various meats, cheeses, and vegetables. It is often served with marinara sauce for dipping.

Air Fried Stromboli

Recipe by Tyson GregoryCourse: Main CourseCuisine: Italian
Prep time


Cooking time


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A delicious and easy way to make Stromboli in your air fryer. Perfect for a quick and tasty meal or snack.


  • 1 pound pizza dough

  • 6-8 slices deli meat (such as salami, ham, or pepperoni)

  • 1 cup shredded cheese (such as mozzarella or provolone)

  • Desired toppings (such as sliced onions, peppers, or olives)


  • Preheat your air fryer to 400°F.
  • Roll out the pizza dough on a floured surface into a large rectangle.
  • Layer the deli meat, cheese, and any desired toppings on one half of the dough.
  • Fold the other half of the dough over the toppings and seal the edges by pressing with a fork.
  • Place the Stromboli in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
  • Once cooked, remove from the air fryer and let it cool for a few minutes before slicing and serving.
  • Enjoy your crispy and delicious air fried Stromboli!


  • Be sure to seal the edges of the Stromboli well to prevent any toppings from spilling out.
  • Feel free to customize the toppings to your liking.
  • Serve with a side of marinara sauce for dipping.

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