Turkey burgers have been a popular alternative to beef burgers for those looking for a healthier option. The concept of air frying has gained popularity in recent years as a healthier way to cook food without the use of excess oil. Combining these two trends results in a delicious and guilt-free turkey burger that can be enjoyed by all.
Air Fried Turkey Burger
Course: MainCuisine: AmericanPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesA healthier and quicker way to enjoy a juicy turkey burger without sacrificing flavor.
Ingredients
1 pound ground turkey
1/4 cup bread crumbs
1 egg
1/4 cup grated onion
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place the turkey burger patties in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping the patties halfway through.
- Use a meat thermometer to ensure that the internal temperature of the burgers reaches 165 degrees Fahrenheit.
- Once cooked, remove the turkey burgers from the air fryer and let them rest for a few minutes before serving.
Notes
- You can add your favorite seasoning or spices to the turkey burger patties before cooking for extra flavor.
- Do not overcrowd the air fryer basket, as this can affect the cooking time and result in unevenly cooked burgers.
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