Crispy and Quick, Guilt-free Air Fried Turkey Burger

Turkey burgers have been a popular alternative to beef burgers for those looking for a healthier option. The concept of air frying has gained popularity in recent years as a healthier way to cook food without the use of excess oil. Combining these two trends results in a delicious and guilt-free turkey burger that can be enjoyed by all.

Air Fried Turkey Burger

Recipe by Tyson GregoryCourse: MainCuisine: American
Prep time


Cooking time


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A healthier and quicker way to enjoy a juicy turkey burger without sacrificing flavor.


  • 1 pound ground turkey

  • 1/4 cup bread crumbs

  • 1 egg

  • 1/4 cup grated onion

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Place the turkey burger patties in a single layer in the air fryer basket.
  • Cook for 12-15 minutes, flipping the patties halfway through.
  • Use a meat thermometer to ensure that the internal temperature of the burgers reaches 165 degrees Fahrenheit.
  • Once cooked, remove the turkey burgers from the air fryer and let them rest for a few minutes before serving.


  • You can add your favorite seasoning or spices to the turkey burger patties before cooking for extra flavor.
  • Do not overcrowd the air fryer basket, as this can affect the cooking time and result in unevenly cooked burgers.

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