Crispy and Quick, Guilt-free Air Fried Turkey Burgers

Turkey burgers have been a popular alternative to traditional beef burgers for many years. They are a healthier option and are often lower in fat and calories. Air frying has become a popular cooking method for many dishes, including burgers, as it results in a crispy exterior and juicy interior without the need for excess oil. Air frying turkey burgers is a quick and easy way to enjoy this delicious meal.

Air Fried Turkey Burgers

Recipe by Tyson GregoryCourse: MainCuisine: American
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Cooking time


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Learn how to make delicious and juicy turkey burgers in your air fryer with this easy recipe.


  • 1 pound ground turkey

  • Burger buns

  • Desired seasonings (salt, pepper, garlic powder, onion powder, etc.)

  • Toppings and condiments of your choice


  • Preheat your air fryer to 375°F.
  • While the air fryer is preheating, season your turkey burgers with your desired seasonings. Popular options include salt, pepper, garlic powder, and onion powder.
  • Place the seasoned turkey burgers in a single layer in the air fryer basket. Do not overcrowd the basket, as this will prevent proper air circulation.
  • Cook the turkey burgers for 8-10 minutes, flipping halfway through the cooking time.
  • Check the internal temperature of the burgers using a meat thermometer. The burgers should reach an internal temperature of 165°F.
  • Once the burgers are fully cooked, remove them from the air fryer and let them rest for 5 minutes.
  • Serve the turkey burgers on buns with your favorite toppings and condiments.
  • Enjoy your perfectly air fried turkey burgers!


  • Make sure to not overcrowd the air fryer basket to ensure proper cooking.
  • You can use a variety of seasonings to customize the flavor of your turkey burgers.
  • Letting the burgers rest after cooking allows the juices to redistribute, resulting in a juicier burger.

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