The first veggie burger was created in London in 1982 by Gregory Sams, who wanted to provide a vegetarian option at his food stand. Since then, veggie burgers have become a popular alternative to traditional meat burgers, with many variations and recipes available.
Air Fried Veggie Burgers
Course: Main CourseCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA healthier alternative to traditional beef burgers, these veggie burgers are cooked to perfection in an air fryer.
Ingredients
4 veggie burger patties
Burger toppings (lettuce, tomato, onion, etc.)
Burger buns
Directions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the veggie burger patties in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through.
- Check the internal temperature of the burgers with a meat thermometer, they should reach 165 degrees Fahrenheit.
- Once cooked, remove the burgers from the air fryer and let them cool for a few minutes before serving.
Notes
- – You can use store-bought veggie burger patties or make your own using your favorite vegetables and grains.
- – Make sure to flip the patties halfway through cooking to ensure even browning.
- – Serve with your favorite burger toppings and buns for a complete meal.
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