Crispy and Quick, Guilt-free Air Fried Veggie Burgers

The first veggie burger was created in London in 1982 by Gregory Sams, who wanted to provide a vegetarian option at his food stand. Since then, veggie burgers have become a popular alternative to traditional meat burgers, with many variations and recipes available.

Air Fried Veggie Burgers

Recipe by Tyson GregoryCourse: Main CourseCuisine: American
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A healthier alternative to traditional beef burgers, these veggie burgers are cooked to perfection in an air fryer.


  • 4 veggie burger patties

  • Burger toppings (lettuce, tomato, onion, etc.)

  • Burger buns


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Place the veggie burger patties in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through.
  • Check the internal temperature of the burgers with a meat thermometer, they should reach 165 degrees Fahrenheit.
  • Once cooked, remove the burgers from the air fryer and let them cool for a few minutes before serving.


  • – You can use store-bought veggie burger patties or make your own using your favorite vegetables and grains.
  • – Make sure to flip the patties halfway through cooking to ensure even browning.
  • – Serve with your favorite burger toppings and buns for a complete meal.

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