El Monterey Extra Crunchy Taco Seasoned Beef & Cheese Taquitos in Air Fryer

Taquitos, also known as flautas, are a popular Mexican dish made of rolled-up tortillas filled with various ingredients, such as meat, cheese, and vegetables, then deep-fried until crispy. The origin of taquitos is uncertain, but they are believed to have originated in the northern region of Mexico and the southwestern United States.

One theory is that taquitos were first created in San Diego, California, by Mexican immigrants who worked in the canneries and were looking for a way to use up the leftover tortillas and meat. Another theory is that taquitos were a popular food item during the Mexican Revolution, where soldiers would roll up their tortillas with meat and cheese to make them easier to eat while on the move.

Regardless of their origin, taquitos have become a beloved dish in Mexican cuisine and have been adapted and modified in various ways over time. In the United States, taquitos are often served as a snack or appetizer and can be found in the frozen food section of many grocery stores.

El Monterey Extra Crunchy Taco Seasoned Beef & Cheese Taquitos in Air Fryer

Recipe by Tyson GregoryCourse: SnacksCuisine: Mexican

Prep timeminutes

Cooking time

8

minutes

Calories

250

kcal

El Monterey Extra Crunchy Taco Seasoned Beef & Cheese Taquitos are a delicious and easy snack or meal that are perfect for any occasion. These taquitos are made with seasoned beef and melted cheese, all wrapped up in a crispy corn tortilla. By cooking them in the air fryer, you can achieve a perfectly crispy texture on the outside, while keeping the filling warm and gooey on the inside. This recipe is perfect for busy weeknights or when you’re in the mood for something crunchy and savory. It’s a crowd-pleaser that will leave you wanting more!

Ingredients

• El Monterey Extra Crunchy Taco Seasoned Beef & Cheese Taquitos
  

Directions

• Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  
  
• Remove the desired number of taquitos from the packaging and place them in the air fryer basket, making sure they are not touching each other.
  
  
• Cook the taquitos for 8-10 minutes, or until they are golden brown and crispy on the outside.
  
  
• Use tongs or a spatula to carefully remove the taquitos from the air fryer basket and transfer them to a plate.
  
  
• Let the taquitos cool for a few minutes before serving. Be careful, as the filling may be hot!
  

Notes

• You can serve the taquitos with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
• Cooking times may vary depending on the size and type of air fryer you are using. It’s best to check on the taquitos periodically to make sure they don’t burn. Also, make sure to read and follow the instructions on the El Monterey taquito packaging.