Frozen hash browns in Air Fryer

Hash browns have a history that can be traced back to several countries, but they are particularly associated with American and Swiss cuisines.

In America, hash browns are believed to have originated as a way to use up leftover potatoes. The dish gained popularity in the late 19th and early 20th centuries, becoming a staple breakfast item in diners and home kitchens across the country. Grated or shredded potatoes were fried until crispy, resulting in a tasty and satisfying side dish.

In Switzerland, a similar dish called “Rösti” has been enjoyed for centuries. Rösti is made from grated or finely chopped potatoes, which are typically seasoned with salt and pepper before being fried until golden and crispy. It is a traditional Swiss dish and has become popular internationally.

Over time, hash browns have evolved and adapted to various regional preferences and cooking techniques. While traditionally made with grated or shredded potatoes, hash browns can also be prepared using pre-formed frozen hash brown patties or cubes. The frozen variety became popular due to their convenience and ease of preparation.

Today, hash browns are enjoyed in many parts of the world, often as a breakfast or brunch item. They can be found on menus at diners, restaurants, and fast-food chains, offering a crispy and flavorful accompaniment to eggs, bacon, or other breakfast favorites.

The introduction of air frying has provided a healthier and more convenient method of preparing hash browns, requiring less oil compared to traditional frying methods. Air frying allows for a crispy exterior while maintaining a soft and tender interior.

Overall, the history and origin of hash browns demonstrate how a simple and practical idea, born out of a desire to utilize leftover ingredients, has transformed into a beloved breakfast dish enjoyed by people around the globe.

Frozen hash browns in Air Fryer

Course: BreakfastCuisine: American


Prep time


Cooking time




Total time



Air frying frozen hash browns is a quick and convenient way to achieve crispy and golden-brown hash browns without the need for excessive oil. The hot air circulating in the air fryer helps to cook the hash browns evenly, resulting in a delicious and satisfying breakfast or side dish. It’s a time-saving method that yields great results with minimal effort.


  • frozen hashbrowns


  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the frozen hash browns in the air fryer basket in a single layer. Do not overcrowd the basket; leave space for the hot air to circulate.
  • Cook the hash browns in the air fryer for 10-12 minutes, flipping them halfway through the cooking time for even browning.
  • Check the hash browns for desired crispness. If you prefer them crispier, continue cooking for an additional 2-3 minutes.
  • Once cooked to your desired level of crispness, remove the hash browns from the air fryer and serve immediately.


  • Please note that cooking times may vary depending on the specific brand and thickness of the frozen hash browns. It’s always recommended to refer to the package instructions and adjust the cooking time as needed to achieve the desired level of crispness and doneness.
  • The exact calorie count for 4 servings of air-fried frozen hash browns can vary depending on the specific brand, size, and cooking method used. The nutritional information for frozen hash browns can vary, so it’s best to refer to the packaging or use a reliable nutrition database for accurate calorie calculations.
  • As a general guideline, a typical serving of frozen hash browns (approximately 3 ounces or 85 grams) can range from 90 to 120 calories. Therefore, for 4 servings, the calorie count would be around 360 to 480 calories. However, it’s important to note that these values are estimates and can vary based on the specific brand and ingredients used in your recipe.
  • To obtain the most accurate calorie count for your specific brand of frozen hash browns, refer to the nutritional information on the packaging or consult a reliable source such as a nutrition database or calculator. This will ensure you have the precise information based on the specific product you are using.

More Air Fryer recipes


Leave a Reply

Your email address will not be published. Required fields are marked *