Hebrew National Beef Franks in a Blanket in Air Fryer

Pigs in a blanket is a dish that consists of hot dogs, sausages, or other similar types of meat, wrapped in pastry or dough. The origins of this dish are not entirely clear, but it is believed to have originated in the United States in the early 20th century.

One theory is that the dish was created by German immigrants who brought their love of sausages and pastries to the United States. Another theory suggests that the dish may have been inspired by a similar dish from the United Kingdom called “toad in the hole,” which consists of sausages baked in Yorkshire pudding batter.

Regardless of its origins, pigs in a blanket quickly became a popular party food and has remained a favorite snack for many people to this day. The recipe has also evolved over time, with various types of dough and meat being used, and the addition of condiments and dipping sauces.

Hebrew National Beef Franks in a Blanket in Air Fryer

Recipe by Tyson GregoryCourse: Snacks, AppetizersCuisine: American
Prep time


Cooking time





Air frying is a quick and easy way to cook Hebrew National Beef Franks in a Blanket to perfection. The air fryer gives these classic snacks a crispy outer layer while keeping the juicy hot dog and flaky pastry inside. Serve them as a tasty appetizer or snack at your next party or gathering.


  • Hebrew National Beef Franks in a Blanket

  • Cooking spray


  • Preheat your air fryer to 390°F (199°C).
  • Place the desired amount of Hebrew National Beef Franks in a Blanket in the air fryer basket, leaving space between each one.
  • Lightly spray the franks in a blanket with cooking spray.
  • Air fry for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
  • Remove from the air fryer and let them cool for a few minutes before serving.

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