Frozen Corn Dogs in Air Fryer

Corn dogs are a popular American street food, consisting of a hot dog coated in cornmeal batter and deep-fried on a stick. The origins of the corn dog can be traced back to the early 1940s, when it was first introduced at the Texas State Fair. It quickly became a hit with fairgoers and soon spread to other state fairs and carnivals across the country. While the exact inventor of the corn dog is unknown, there are several claims to its creation. Some credit Carl and Neil Fletcher, who are said to have first sold the snack at the Texas State Fair in 1942. Others attribute its creation to George Boyington, who is said to have developed the corn dog in the 1930s. Today, corn dogs can be found at fairs, carnivals, and sporting events throughout the United States.

Kroger® Corn Dogs in Air Fryer

Course: SnacksCuisine: American
Prep time


Cooking time





Air frying Kroger Corn Dogs is a quick and easy way to enjoy this classic snack without the need for a deep fryer. With a crispy outer coating and a juicy hot dog center, these air fried corn dogs are perfect for a fun snack or a quick meal. Plus, they’re much healthier than traditional deep-fried corn dogs, making them a great option for those looking to cut back on fried foods.


  • Kroger® Corn Dogs


  • Preheat the air fryer to 400°F (200°C).
  • Place the Kroger® Corn Dogs in the air fryer basket, making sure to leave space between each one.
  • Cook for 8-10 minutes or until the corn dogs are golden brown and crispy.
  • Remove the corn dogs from the air fryer and let them cool for a few minutes before serving.


  • Cooking time may vary depending on the air fryer model and the number of corn dogs being cooked at once. It’s always best to check on the food periodically to avoid overcooking or undercooking.

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