Perfectly crispy Tilapia in air fryer

The practice of air frying itself is a modern cooking technique that gained popularity for its ability to create crispy textures with minimal oil. Tilapia, a mild and versatile fish, is enjoyed in various cuisines globally. The specific history of air-fried tilapia is a recent adaptation, reflecting a contemporary approach to cooking that prioritizes convenience and health without compromising on taste.

tilapia in air fryer

Course: Main


Prep time


Cooking time



Air-fried tilapia is a quick and healthy option for a flavorful seafood dinner. The air fryer achieves a perfectly crispy exterior while keeping the tilapia moist and tender on the inside. It’s a hassle-free way to enjoy a delicious and nutritious meal.


  • tilapia fillets

  • salt and pepper

  • Lemon

  • garlic powder


  • Prepare the Tilapia: Pat dry tilapia fillets with paper towels. Season with a mix of salt, pepper, garlic powder, and a squeeze of lemon juice for added freshness.

  • Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.

  • Coat with Olive Oil: Lightly brush or spray both sides of the tilapia fillets with olive oil to promote crispiness.

  • Air Fry: Place the tilapia fillets in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.

  • Serve: Garnish with fresh herbs or additional lemon slices. Serve hot with your favorite sides.

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