SuperPretzel Original Soft Baked Pretzels in Air Fryer

The history of soft pretzels can be traced back to Germany, where they were first created in the early 12th century. The word “pretzel” is believed to have originated from the Latin word “pretiola,” meaning “little reward,” or the German word “brezel,” which means “bracelet.”

Legend has it that in 1614, a group of bakers in the German town of Altenburg created pretzels in the shape of crossed arms to honor the local prince who had saved the town from marauding Turkish armies. The pretzel’s unique shape made it easy to identify as a symbol of good luck and spiritual fulfillment, and it soon became a popular treat across Europe.

German immigrants brought the pretzel to America in the 19th century, where it gained widespread popularity. Today, soft pretzels can be found in bakeries, cafes, and sports stadiums all over the world, and are often served with mustard or cheese sauce for dipping.

SuperPretzel® Original Soft Baked Pretzels in Air Fryer

Recipe by Tyson GregoryCourse: SnacksCuisine: American
Prep time


Cooking time





Enjoy the classic taste of SuperPretzel Original Soft Baked Pretzels in a healthier way with this air frying method. Perfect for a quick snack or party appetizer, these pretzels are crispy on the outside and soft on the inside, with a delicious salted flavor that’s hard to resist.


  • SuperPretzel® Original Soft Baked Pretzels


  • Preheat your air fryer to 380°F (193°C).
  • Remove the pretzels from their packaging and place them on a parchment-lined air fryer basket.
  • Lightly spray the pretzels with cooking spray to help them brown and become crisp.
  • Air fry for 4-6 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Serve hot with your favorite dipping sauce.


  • Cooking times may vary depending on your air fryer model, so be sure to keep an eye on them to avoid overcooking or burning.

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