Category: recipes

  • Air Fried Roasted Old Bay Seaonsing And Balsalmic Vinegar Bok Choy

    Air Fried Roasted Old Bay Seaonsing And Balsalmic Vinegar Bok Choy

    Bok choy, also known as Chinese cabbage, has been cultivated in China for over 6,000 years. It is a popular vegetable in Asian cuisine and has gained popularity in Western countries in recent years due to its health benefits. Air frying is a relatively new cooking method that uses hot air to cook food, resulting…

  • Air Fried Au Pain Dore Croissants

    Air Fried Au Pain Dore Croissants

    Croissants are a staple in French cuisine, believed to have originated in Vienna, Austria. They are made from layers of buttery dough that are folded and rolled multiple times to create a flaky texture. The Au pain dore brand is known for its high quality and delicious croissants, and now you can enjoy them in…

  • Air Fried Au Pain Dore Demi Baguettes

    Air Fried Au Pain Dore Demi Baguettes

    Baguettes are a staple in French cuisine and have been around since the early 19th century. They are traditionally made with flour, water, yeast, and salt, and are known for their long, thin shape and crispy crust. Au pain dore is a popular brand of baguettes in France, known for their high-quality and delicious taste.…

  • Air Fried Au Pain Dore Greek Yogurt And Cherry Danish

    Air Fried Au Pain Dore Greek Yogurt And Cherry Danish

    The Au pain dore greek yogurt and cherry danish is a modern twist on the classic French pastry. It combines the rich and creamy texture of greek yogurt with the sweet and tart flavor of cherries, all wrapped in a flaky and buttery pastry. The addition of air frying gives the danish a crispy and…

  • Air Fried Brew City Beer Battered Onion Rings Thick Cut

    Air Fried Brew City Beer Battered Onion Rings Thick Cut

    Onion rings have been a popular pub food in the United States since the early 20th century. The first recorded recipe for beer battered onion rings was published in a cookbook in 1933. However, it wasn’t until the 1950s that onion rings became a staple on menus across the country. In recent years, air fryers…

  • Air Fried Farm Rich Battered Mozzarella Cheese Sticks

    Air Fried Farm Rich Battered Mozzarella Cheese Sticks

    Farm Rich is a brand that specializes in frozen snacks and appetizers. Their Battered Mozzarella Cheese Sticks are a popular choice for parties, game nights, or just a quick and easy snack. With the rise in popularity of air fryers, this recipe has become a go-to for those looking for a healthier and quicker way…

  • Air Fried Bagel Bites Pizza Snacks Cheese & Pepperoni

    Air Fried Bagel Bites Pizza Snacks Cheese & Pepperoni

    Bagel Bites were first introduced in 1985 by Chef America Inc. as a quick and easy snack option for busy families. The original flavor was cheese and pepperoni, and it quickly became a popular choice for kids and adults alike. With the rise of air fryers, Bagel Bites have become even easier to make, with…

  • Air Fried El Monterey Mexican Grill Taquitos Chicken & Cheese

    Air Fried El Monterey Mexican Grill Taquitos Chicken & Cheese

    Taquitos, also known as flautas, are a popular Mexican dish made with rolled up tortillas filled with various meats and cheeses. They are typically deep fried, but with the rise of air fryers, they can now be enjoyed with less oil and in a shorter amount of time. El Monterey is a well-known brand that…

  • Air Fried Royal Asia Vegetable Spring Rolls With Edamame

    Air Fried Royal Asia Vegetable Spring Rolls With Edamame

    Spring rolls originated in China and were traditionally eaten during the Spring Festival to celebrate the beginning of spring. They are typically filled with vegetables, meat, or seafood and wrapped in a thin dough wrapper before being fried or steamed. Edamame, on the other hand, is a popular Japanese snack made from immature soybeans. It…

  • Air Fried Royal Asia Panko Calamari With Sriracha Aioli

    Air Fried Royal Asia Panko Calamari With Sriracha Aioli

    Calamari, also known as squid, has been a popular seafood dish in many cultures for centuries. In Asian cuisine, it is often served as a crispy appetizer or snack. Panko breadcrumbs, a Japanese style of breadcrumbs, add an extra crunch to the dish. The addition of sriracha aioli, a spicy mayonnaise-based sauce, gives the dish…